Soft water contains low levels of calcium and magnesium, making the water notably softer to the touch.
ICEFIELD offers water that is among the lowest of the waters majorly offered in the Japanese market.
The low levels of sodium, a mineral that acts as a salt once consumed, make ICEFIELD perfect for those concerned about health.
A world-class water with little to no impurities with a crystal clear taste.
50-75% of the human body is made of water. The similar pH levels of ICEFIELD and the water in our bodies allow for smooth passage throughout the body, making it a critical part of a balanced diet as it helps regulate metabolism and body temperature.
Brings out the smooth, natural flavors found in food ingredients.
Winner of the Gold Taste Award by the American Tasting Institute for two consecutive years.
ICEFIELD comes from protected reserves found on Vancouver Island, Canada.
ICEFIELD is a natural water "straight from the source", filtered and bottled with ozone to meet all Canadian Food Inspection Agency (CFIA) and US Food and Drug Administration (FDA) requirements.
|Hardness||27.5 (Very soft water)|
|Location||8430 Berray Road, Site 21 C-9, Fanny Bay, BC, Canada, V0R1W0|
|Contact Info||Tel: 250-335-9119; Toll Free: 1-888-737-9065; Fax:250-335-9120|
|Oversea Office||NGW-Beijing (China) & NGW-Japan (Japan)|